Thai Salmon Grilled

Created by an IBM Food Truck visitor
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Ingredients

Preparation Steps

Here’s an idea for steps to put this recipe together. Since cognitive cooking is a collaboration between you and me, I leave it to your culinary sensibilities to work out the actual details.
  1. Heat the olive oil.
  2. Cook the olive oil.
  3. Add the cilantro and basil.
  4. Add the lime zest and mango.
  5. Cool the olive oil.
  6. Skewer the lime zest and mango.
  7. Crush the cilantro and basil.
  8. Add the salmon, lime zest, mango, black pepper, cinnamon, cilantro, basil, olive oil, and mint.
  9. Add the tomato, onion, celery, scallion, white pepper, oyster sauce, and red pepper flakes.
  10. Grill the salmon, lime zest, mango, black pepper, cinnamon, cilantro, basil, olive oil, and mint.
  11. Refrigerate the tomato, onion, celery, scallion, white pepper, oyster sauce, and red pepper flakes.
  12. Add the salmon, lime zest, mango, black pepper, cinnamon, cilantro, basil, olive oil, and mint.
  13. Grill the tomato, onion, celery, scallion, white pepper, oyster sauce, and red pepper flakes.
Additional Ingredients
  • Chicken

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